Tuesday, 26 March 2013

Camping Recipes

One of the many great things about owning a campervan is that it allows you to get up and go any time of the year, almost every weekend can be dedicated to a new location.

Of course, making the most of your camper might mean travelling in some less savoury weather conditions.

Fortunately, our conversions are built to provide the cosiest possible design, with sheep’s wool insulation and a Webasto diesel heater; but even with these features considered, who wants to eat salad over a real winter warmer?

This delicious sausage and bean casserole is the perfect blend of warming ingredients to line your stomach for a day out in the country or a cosy night in.

As with all our recipes, you can cook this simply using basic camping facilities, it can be chopped and change to suit your taste, can serve as many as you like and is both nutritious and hearty.

This recipe uses one hob ring, requires minimal preparation and is really easy to make, enjoy! 

Sausage and Bean Casserole


-          1 pack of good sausages (one standard pack serves around 3)
-          1 Onion
-          A handful of spinach
-          2 beef tomatoes
-     1 pack of mushrooms
-          1 tin of chopped tomatoes
-          1 tin of baked beans
-          1 tin of kidney beans

Firstly, chop the sausages into bite size portions, peel and chop the onion, chop the beef tomatoes, mushrooms and add the spinach to a large saucepan with a dash of olive oil.

Cook until the sausages brown, onions, tomatoes and mushrooms are soft and the spinach has wilted.

Pour in the tin of chopped tomatoes and gently stir for 5 minutes.

Finally add the baked beans and kidney beans and cook for a further 5-10 minutes until the flavours have infused together.

Add salt and pepper to taste, we love a dash of Tabasco or chilli in ours but it’s totally up to you.

Serve and enjoy!

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